Chapathi 3 ways
This staple Indian Bread is a daily item in many Indian Households. Kneading the dough gently, to begin with, is the key to making a good chapathi. It can be made with butter/ghee or for the health conscious totally free of fat. I have given detailed methods for making 3 types of chapathi here.’Chapathi 3 ways’
The name “Chappathi” is derived from Kannada words “Chappate thatti” meaning “flattened round”. Chapati is dated back to the 16th century as it is mentioned in a document from this time,” Ain-i-Akbari “, by Mughal Emperor, Akbar’s Vizier.
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Chapathi 3 ways
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Recipe Name: Chapathi 3 ways
Recipe Type: Flatbreads
Author: Shana c/o Recipes ‘R’ Simple
Prep time:
Cook time 20
Total time:
Yield: ( Serves 4- 6 )
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Click to read Complete Recipe – Below.
Three ways to make Chapathi :
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- Puffed Chapathi without any fat (Phulke )
- Square Flaky Buttery Chapathi (layered)
- Save time, Easy to Make-Soft Chapathi
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Key Ingredients: Wheat Flour, Water, Salt, (Ghee optional).
EAT AND TELL!!! Let us know if you tried – Chapathi 3 ways
Mail me your pics and testimonials 🙂 – recipesaresimple@gmail.com
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